Brew Day: 7/30/14. Mashed at 153F for 90 minutes. Batch sparged; only used the first running. 90-minute boil. OG = 1.114. Pitched two smack packs of Wyeast London Ale 1028. 9/22/14: Transferred to secondary and added 1 oz. med. oak cubes. Bottled 11/13/14.
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