Old Ale Recipe - English Strong Ale

Recipe Info

Recipe Image

English Strong Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
60%
Brew Day: 7/30/14. Mashed at 153F for 90 minutes. Batch sparged; only used the first running. 90-minute boil. OG = 1.114. Pitched two smack packs of Wyeast London Ale 1028. 9/22/14: Transferred to secondary and added 1 oz. med. oak cubes. Bottled 11/13/14.

Fermentables

86% - Maris Otter Pale - UK
15
38
3
Mash
6% - Extra Dark Crystal 160L - UK
1
33
160
Mash
6% - Belgian Dark Candi Sugar - BE
1
36
275
Late
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.6
33.8
Tettnang
1
Pellet
Boil
20 min(s)
6.1
10.8
Magnum
0.33
Pellet
Boil
25 min(s)
11.6
7.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Strong Ale
Old Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.136 OG
  • 1.034 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 49.5° SRM Color
  • 60% Efficiency
  • 13.2% ABV Alcohol
  • 503 per 12oz Calories
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