Amber Kellerbier Recipe - Labro Munich Dunkel

Recipe Info

Recipe Image

Labro Munich Dunkel

by on
All Grain + Extract
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Munich, Best Munich Dark, D-45 Candi Syrup, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

73% - Best Munich
4
36
7
Mash
18% - Best Munich Dark
1
47
12
Mash
8% - D-45 Candi Syrup
0.45
32
1
Extract

Hops

Hallertau
37
Pellet
Boil
60 min(s)
4.5
16.5
Hallertau
37
Pellet
Boil
10 min(s)
4.5
6.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
15 min
Mash
Decoction
67
45 min
Mash-Out
Decoction
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Munich Dunkel
Amber Kellerbier
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
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