American Barleywine Recipe - Labro Barley Wine

Recipe Info

Recipe Image

Labro Barley Wine

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Wheat Malt, Best Chocolate, Best Special X, Chinook Hops, Centennial Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Best Pale Ale
10
36
3
Mash
9% - Best Wheat Malt
1
36
2
Mash
2% - Best Chocolate
0.2
34
350
Mash
2% - Best Special X
0.2
30
130
Mash

Hops

Chinook
70
Pellet
Boil
90 min(s)
13
61.7
Centennial
66
Pellet
Boil
15 min(s)
10.5
21.8
Centennial
66
Pellet
Boil
5 min(s)
10.5
8.8
Columbus
66
Pellet
Boil
0 min(s)
15
0.0
Chinook
66
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
63
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
karbonering 1 til 2 m?nder
2.
Lagring 1 ?r
3.
tappes over i nytt kar til t?rrhule
4.
Gjæring: 18 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Barley Wine
American Barleywine
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.019 FG
  • 92.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 360 per 12oz Calories
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