This recipe has been brewed 1 time(s)
Recipe Facts
Britneys Cream Ale
Cream Ale
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.014 FG
- 19.7 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 2.3° SRM Color
- 70% Efficiency
- 4.3% ABV Alcohol
- 161 per 12oz Calories