Oud Bruin Recipe - Meadowood Madness

Recipe Info

Recipe Image

Meadowood Madness

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Unmalted Wheat - BE, Tettnang Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Oak Cubes.

Fermentables

75% - Pale Ale - US
5.5
37
3
Mash
10% - Munich - Dark 20L - US
0.7
35
20
Mash
10% - Caramel/Crystal 60 - US
0.7
36
60
Mash
5% - Unmalted Wheat - BE
0.4
35
2
Mash

Hops

Tettnang
1
Pellet
Boil
35 min(s)
4.5
21.1

Yeast

Safale - American Ale Yeast US-05
82%

Other Stuff

Oak Cubes
1.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak oak cubes in burgundy wine for 2 weeks, changing wine every 3 days.
2.
Add cubes to secondary for 7 days (?).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meadowood Madness
Oud Bruin
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 13.5° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 209 per 12oz Calories
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