Belgian Tripel Recipe - Belgian Trippel
Belgian Tripel
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Belgian Trippel
by miamivt on 8/23/2017
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Hallertau Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.
9% - Munich - Light 10L - US
9% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Trippel
Belgian Tripel
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.089
OG
1.027
FG
33.2 IBU (tinseth)
Bitterness
0.37
BG:GU
4.4 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
313 per 12oz
Calories
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