Irish Red Ale Recipe - Marks Cream Ale

Recipe Info

Recipe Image

Marks Cream Ale

by on
Extract
20.82 Liter(s)
11.356 Liter(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Crystal 45L - UK, Torrified Wheat - US, Maltodextrin - US, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Marks Irish Cream Ale.

Fermentables

81% - Dry Malt Extract - Amber
2.7
42
8
Extract
10% - Crystal 45L - UK
0.343
34
45
Steep
3% - Torrified Wheat - US
0.112
36
2
Steep
5% - Maltodextrin - US
0.168
39
0
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marks Cream Ale
Irish Red Ale
  • 20.82 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 16.9 IBU (rager) Bitterness
  • 0.33 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 0
SRM 0
40
SRM: 9-14 / Your SRM: 9.6
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.00

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