American Lager Recipe - La biere de matante
American Lager
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La biere de matante
by loleuxhot on 8/23/2017
All Grain
20 Liter(s)
24.6052 Liter(s)
90 min
83%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
La biere de matante
American Lager
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.063
OG
-
1.012
FG
-
14.1 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
2.5° SRM
Color
-
83%
Efficiency
-
6.6% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
American Lager
OG: 1.040-1.050 / Your OG: 1.063 FG: 1.004-1.010 / Your FG: 1.012 ABV: 4.2-5.3 / Your ABV: 6.6 BG:GU: 0.16-0.45 / Your BG:GU: 0.22
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