Sweet Stout Recipe - La Saleme
Sweet Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
La Saleme
by ALTBrewBros on 8/23/2017
Recipe Type: Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Chocolate Malt - US, Special B - BE, Caramel/Crystal 60 - US, menthe cataire, achill?e m, cacao beans, Northern Brewer Hops, old ALT hop Hops, White Labs California Ale WLP001 Homebrew Yeast.
42% - Liquid Malt Extract - Light - US
10% - Dry Malt Extract - Light - US
9% - Dry Malt Extract - Wheat - US
8% - Dry Malt Extract - Light - US
14% - Chocolate Malt - US
8% - Caramel/Crystal 60 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 10/2/2017 by ALTBrewBros
Notes:
peu dense par rapport a anticiper (boil efficacité surement)
la couleur: a la porte du porter et de la stout; plus effervescente qu'anticipé (vu densité) a un look de pepsi
pas tres mousseuse la tete
-on sent le gout torréfié en bouche suivi du cacao plus ferreux, on sent le coté épicé
-la partie menthecataire semble s'estompé assez rapidment avec le temps mais quand présent reste en bouche plus on boit, on sent un éclat de fraicheur en fin de gorgée
18.93
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.015
FG
21.6 IBU (tinseth)
Bitterness
0.44
BG:GU
37.3 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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