Double IPA Recipe - Mr. Apollos Falcon II

Recipe Info

Recipe Image

Mr. Apollos Falcon II

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, Honey Malt - CA, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Wheat Malt - DE, Apollo Hops, Falconer's Flight Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Mr. Apollos Falcon.

Fermentables

25% - Ashbourne Mild - US
4
30
5
Mash
6% - Honey Malt - CA
1
37
25
Mash
62% - Maris Otter Pale - UK
10
38
3
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Apollo
0.75
Pellet
Boil
60 min(s)
18
35.3
Apollo
0.75
Pellet
Boil
30 min(s)
18
27.1
Falconer's Flight
0.5
Pellet
Boil
10 min(s)
10.5
5.0
Falconer's Flight
1
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Apollos Falcon II
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 67.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 11.4° SRM Color
  • 80% Efficiency
  • 9.5% ABV Alcohol
  • 318 per 12oz Calories
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