American IPA Recipe - Mr. Apollos Falcon
American IPA
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Mr. Apollos Falcon
by Krash630 3/8/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, CaraCrystal Wheat Malt - US, Caramel/Crystal 10 - US, Honey Malt - CA, Apollo Hops, Falconer's Flight Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
83% - Ashbourne Mild - US
3% - CaraCrystal Wheat Malt - US
7% - Caramel/Crystal 10 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mr. Apollos Falcon
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
66.7 IBU (tinseth)
Bitterness
0.99
BG:GU
13.5 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.067 FG: 1.008-1.014 / Your FG: 1.017 IBU: 40-70 / Your IBU: 67 SRM: 6-14 / Your SRM: 13.5 ABV: 5.5-7.5 / Your ABV: 6.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.99
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