Berliner Weisse Recipe - Michigan Peach Sour

Recipe Info

Recipe Image

Michigan Peach Sour

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Spelt Malt - DE, Amarillo Hops, Omega Lactobacillus Blend Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Omega Bring On The Funk Homebrew Yeast, Michigan Peaches.

Fermentables

64% - Bohemian Pilsner - DE
7
38
1
Mash
36% - Spelt Malt - DE
4
37
2
Mash

Hops

Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Omega Lactobacillus Blend
70%
Wyeast Brettan. Bruxellensis 3112
60%
Omega Bring On The Funk
70%

Other Stuff

Michigan Peaches
10
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Michigan Peach Sour
Berliner Weisse
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.055
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.018
IBU 0
120
IBU: 3-8 / Your IBU: 0
SRM 0
40
SRM: 2-3 / Your SRM: 3.1
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.00

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