Double IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
10 Gallon(s)
14 Gallon(s)
100 min
69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 45L - UK, Carapils - DE, Table Sugar - Sucrose - US, Columbus Hops, Amarillo Hops, Centennial Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Pliney the Elder Clone.

Fermentables

89% - 2-Row - US
29
37
1
Mash
3% - Crystal 45L - UK
1
34
45
Mash
4% - Carapils - DE
1.25
33
2
Mash
5% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

Columbus
3.8
Leaf
Boil
90 min(s)
15
76.1
Columbus
1
Leaf
Boil
45 min(s)
15
17.2
Amarillo
0.75
Leaf
Boil
45 min(s)
9.4
8.1
Amarillo
2.5
Leaf
Boil
30 min(s)
9.4
22.6
Centennial
2
Leaf
Boil
0 min(s)
9.9
0.0
Amarillo
5
Leaf
Boil
0 min(s)
9
0.0
Columbus
2
Leaf
DryHop
14 day(s)
15
0.0
Mosaic
2
Leaf
DryHop
14 day(s)
12.7
0.0
Centennial
2
Leaf
DryHop
14 day(s)
9.9
0.0
Columbus
0.5
Leaf
DryHop
7 day(s)
15
0.0
Centennial
0.5
Leaf
DryHop
7 day(s)
9.9
0.0
Mosaic
0.5
Leaf
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
150
60 min

Special Instructions

1.
Add 1.5 lbs Sugar to boil
2.
14 days primary fermentation
3.
14 day dryhop after primary
4.
add .25oz hops after first week of dryhop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 124.0 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 6.1° SRM Color
  • 69% Efficiency
  • 7.8% ABV Alcohol
  • 301 per 12oz Calories
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