Pliney the Elder Clone Recipe

Recipe Info

Recipe Image

Pliney the Elder Clone

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Original Gravity: 1.070 Final Gravity: 1.011

Fermentables

92% - 2-Row - US
12
37
1
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
15
175.8
Columbus
0.75
Pellet
Boil
45 min(s)
15
32.3
Simcoe
1
Pellet
Boil
30 min(s)
13
31.3
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
Boil
0 min(s)
13
0.0
Columbus
1
Leaf
DryHop
14 day(s)
15
0.0
Simcoe
1
Leaf
DryHop
14 day(s)
13
0.0
Centennial
1
Leaf
DryHop
14 day(s)
10.5
0.0
Columbus
0.25
Leaf
DryHop
7 day(s)
15
0.0
Simcoe
0.25
Leaf
DryHop
7 day(s)
13
0.0
Centennial
0.25
Leaf
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
0.75
lb
Boil

Mash Steps

151F for 60min
Decoction
151
60 min

Special Instructions

1.
Add .75lbs Corn Sugar to boil
2.
14 days primary fermentation
3.
14 day dryhop after primary
4.
add .25oz hops after first week of dryhop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliney the Elder Clone
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 239.3 IBU (tinseth) Bitterness
  • 3.34 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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