American Porter Recipe - Bourbon Coffee Porter
American Porter
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Bourbon Coffee Porter
by guestroombrewery on 8/18/2017
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
67%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
Add bourbon soaked oak chips to secondary
Add coffee grinds in secondary
Add cold brew to bottling bucket
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon Coffee Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
37.4° SRM
Color
-
67%
Efficiency
-
6.6% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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