American Porter Recipe - Bourbon Coffee Porter

Recipe Info

Recipe Image

Bourbon Coffee Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
67%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Coffee Malt - UK
1
36
150
Mash
5% - Roasted Barley - US
0.75
25
300
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.5
Fuggles
1
Pellet
Boil
45 min(s)
4.8
14.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add bourbon soaked oak chips to secondary
2.
Add coffee grinds in secondary
3.
Add cold brew to bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Coffee Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 37.4° SRM Color
  • 67% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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