Hoppy sour Recipe

Recipe Info

Recipe Image

Hoppy sour

by on
All Grain
15 Liter(s)
15 Liter(s)
15 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, Pacifica Hops, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pilsner - US
3.5
34
1
Mash
18% - Pale Wheat - CA
0.75
36
2
Mash

Hops

Pacifica
25
Pellet
FlameOut
0 min(s)
5.5
0.0
Zythos
25
Pellet
FlameOut
0 min(s)
10.9
0.0
Pacifica
25
Pellet
DryHop
0 day(s)
5.5
0.0
Zythos
25
Pellet
DryHop
0 day(s)
10.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy sour
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 55% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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