American IPA Recipe - Ace of Spades Black IPA - Extract

{"RecipeId":43898,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103787,"Name":"Ace of Spades Black IPA - Extract","Description":"Northern Brewer Extrract Kit","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.3,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1502842501847)\/","BrewSessionCount":1,"MostRecentBrewSession":10558,"Og":1.0632122641509434,"Fg":1.015803066037736,"Srm":33.606846142194804,"Ibu":80.306991361415754,"BgGu":1.2704337115603421,"Abv":6.1157865566037746,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"6","Ppg":"36","L":"4","Use":"Extract","Id":"223055","IngId":"2973","Name":"Gold Malt LME - Maillard Malts","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3.15","Ppg":"36","L":"4","Use":"Extract","Id":"223056","IngId":"2973","Name":"Gold Malt LME - Maillard Malts","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.625","Ppg":"18","L":"57","Use":"Steep","Id":"223057","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.75","Ppg":"0","L":"550","Use":"Steep","Id":"223058","IngId":"4265","Name":"Briess Midnight Wheat","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.6","Ibu":"40.1218072210833","Id":"237935","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"11","Ibu":"21.212714397606","Id":"237936","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"9.9","Ibu":"9.54572147892272","Id":"237937","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9.9","Ibu":"9.4267482638037","Id":"237938","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"237939","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"13.2","Ibu":"0","Id":"237940","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"63159","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"75929","Rank":"1","Text":"Heat 1.5 gallons of water to strike temp of 170F in separate saucepan or pot."},{"Id":"75931","Rank":"2","Text":"Add 3.5 gallons of water to boil kettle, bring to 130F, then add 6 lbs of Gold Malt syrup, stirring. Continue to heat."},{"Id":"75930","Rank":"3","Text":"Steep grains (split between 2 bags) for 20 mins, covered. Temp should go from 165F to start down to 150F. Do not let it drop below 150F."},{"Id":"75939","Rank":"4","Text":"Add steeped grains to boil kettle, add water to bring total volume to 6.25 gallons (allows for extra malt added later) and bring to boil."},{"Id":"75940","Rank":"5","Text":"Add hops per schedule."},{"Id":"75941","Rank":"6","Text":"Add Irish Moss, Gypsum, and Yeast Nutrient at 15 mins."},{"Id":"75942","Rank":"7","Text":"Add remaining 3.15lb of Gold Malt at 15 mins."},{"Id":"75943","Rank":"8","Text":"At flameout chill to 70F, then whirlpool and rest for 20 mins, before transferring to fermenter."},{"Id":"75944","Rank":"9","Text":"Add yeast, ferment at 69F /- 1F."},{"Id":"75945","Rank":"10","Text":"Once primary fermentation is complete, add dry hops to fermenter, and leave for 7 days before kegging/bottling."}]}