Czech Premium Pale Lager Recipe - Gubbdricka No2 V2 En jaevla god lager

Recipe Info

Recipe Image

Gubbdricka No2 V2 En jaevla god lager

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
70%
Second attempt for Gubbdricka No2, first was not a major success...

This recipe was cloned from Gubbdricka No2 en jävla god lager.

Fermentables

73% - Pilsner - DE
2
38
1
Mash
6% - CaraHell - DE
0.175
33
10
Mash
17% - CaraRed - DE
0.45
35
20
Mash
4% - Oat Malt - UK
0.1
28
2
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
3.7
26.1
Perle
15
Pellet
Boil
15 min(s)
8.3
14.5
Saaz
10
Pellet
Boil
5 min(s)
3.8
1.8
Saaz
10
Pellet
DryHop
5 day(s)
3.8
0.0

Yeast

Mangrove Jack's M54 Californial Lager
75%

Other Stuff

protaflock
1
ml
Boil

Mash Steps

Protein Rest
Direct Heat
50
15 min
Main mash step
Direct Heat
66
70 min
Mash out
Direct Heat
75
10 min

Special Instructions

1.
12 l för the mash
2.
sparge with 6L of 70C degree water
3.
Boil for 60 minutes, add hops and flocktation accordingly
4.
Chill to 20 deg C
5.
Strain and move to fermenting vesel
6.
Airate and add yeast
7.
let ferment for 7 days and dry hop
8.
let ferment for another 7 days
9.
mix 1.0dl priming sugar to 1.5dl water, bring to boil, cool to maximum 30?C, add to wort
10.
bottle and let mature for at least 3 weeks

Tasting Notes (1)

SwedishLuthier

Tasted on 9/20/2018 by SwedishLuthier

Notes:

First taste after 6 weeks of maturing in bottles. Some nutty notes, some lingering sweetness. Not as much kick from the hops that I was shooting for. Some undefined not 100% pleasant notes in the veeeeery long after taste. This is while tasting it very cold @4 centigrades . I will try again after it has reached a slightly higher temperature

Recipe Facts

Gubbdricka No2 V2 En jaevla god lager
Czech Premium Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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