Flanders Red Ale Recipe - Sourpalooza
Flanders Red Ale
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
Sourpalooza
by BleedingGreen on 7/14/2014
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
Flanders Red Ale
4% - Belgian Aromatic - BE
Wyeast Roeselare Ale Blend
4.3 gypsum/3.1 CaC/3.1 baking soda in mash
2.5 gypsum/ 1.8 CaCl to kettle
soak oak in pinot noir (1 cup cabernet added at bottling)
12.5qts @133 20 min/add 5.2 qts boiling 30 min/ add 7 qts boiling
Tasting Notes (0)
There aren't any tasting notes logged yet
Sourpalooza
Flanders Red Ale
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.009
FG
-
15.4 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
13.7° SRM
Color
-
70%
Efficiency
-
6.4% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
{"RecipeId":4385,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100923,"Name":"Sourpalooza","Description":"Flanders Red Ale","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":5.5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1405346004390)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0584181818181817,"Fg":1.0087627272727273,"Srm":13.719196715172036,"Ibu":15.377158610138693,"BgGu":0.2632255597751727,"Abv":6.405553636363635,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"24","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"18046","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"24","Amt":"3","Ppg":"37","L":"4","Use":"Mash","Id":"18047","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"24","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"18048","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"18049","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"35","L":"1","Use":"Mash","Id":"18050","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.6","Ppg":"30","L":"148","Use":"Mash","Id":"18051","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"19","Use":"Mash","Id":"18052","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"18313","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"15.3771586101387","Id":"16672","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.85","Id":"5488","IngId":"256","Name":"Wyeast Roeselare Ale Blend","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"3055","IngId":"602","Name":"med. toast hungarian oak","CustomName":"","Rank":"1"},{"Amt":"3.3","Unit":"lb","Use":"Secondary","Id":"3059","IngId":"603","Name":"blackberry puree","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"20","Id":"543","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"145","Time":"30","Id":"544","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"162","Time":"40","Id":"545","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"6501","Rank":"1","Text":"4.3 gypsum/3.1 CaC/3.1 baking soda in mash"},{"Id":"6502","Rank":"2","Text":"2.5 gypsum/ 1.8 CaCl to kettle"},{"Id":"6506","Rank":"3","Text":"soak oak in pinot noir (1 cup cabernet added at bottling)"},{"Id":"6507","Rank":"4","Text":"use wine yeast to bottle"},{"Id":"6599","Rank":"5","Text":"12.5qts @133 20 min/add 5.2 qts boiling 30 min/ add 7 qts boiling"},{"Id":"6600","Rank":"6","Text":"3.6 sparge"}]}
