Strong Bitter Recipe - esb 3
Strong Bitter
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esb 3
by Brewer 109474 on 8/12/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Maltodextrin - US, Northern Brewer Hops, East Kent Goldings Hops, Hallertau Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
95% - Dry Malt Extract - Light - US
5% - Caramel/Crystal 60 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.018
FG
-
44.1 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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