Sweet Stout Recipe - Milk stout

Recipe Info

Recipe Image

Milk stout

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Milk stout

Fermentables

87% - Pale Ale - BE
4
38
3
Mash
7% - Roasted Barley - BE
0.3
30
0
Mash
7% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Perle
30
Leaf
Boil
60 min(s)
6.5
21.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lactic Acid
0.4
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk stout
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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