Irish Red Ale Recipe - dead head red

Recipe Info

Recipe Image

dead head red

by on
All Grain
4 Gallon(s)
5.25 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carafa I - DE, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

71% - 2-Row - US
6.5
36
2
Mash
27% - Maris Otter Pale - UK
2.5
38
3
Mash
1% - Carafa I - DE
0.125
32
337
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
19.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dead head red
Irish Red Ale
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 24.7 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-28 / Your IBU: 19
SRM 0
40
SRM: 9-14 / Your SRM: 9.9
ABV 0
14
ABV: 3.8-5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.31

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