Märzen Recipe - Brett's Oktoberfest
Märzen
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Brett's Oktoberfest
by Meatmissle on 8/10/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pale 2-Row - US, Vienna - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.
White Labs Oktoberfest/Märzen WLP820
Wyeast Octoberfest Lager Blend 2633
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brett's Oktoberfest
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.018
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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