American Amber Ale Recipe - Diabolical Doppelganger

Recipe Info

Recipe Image

Diabolical Doppelganger

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 40L - CA, Victory Malt - US, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Columbus Hops, Cascade Hops, Centennial Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.

Fermentables

77% - 2-Row - US
6.3125
37
1
Mash
8% - Munich - Light 10L - US
0.6875
35
10
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
3% - Victory Malt - US
0.25
34
28
Mash
3% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Pale Chocolate - UK
0.1875
32
200
Mash

Hops

Columbus
0.175
Pellet
Boil
60 min(s)
15
12.6
Columbus
0.35
Pellet
Boil
20 min(s)
15
15.3
Cascade
0.525
Pellet
Boil
10 min(s)
8.6
7.9
Centennial
0.525
Pellet
Boil
10 min(s)
8.9
8.1
Cascade
0.875
Pellet
FlameOut
0 min(s)
8.6
0.0
Centennial
0.875
Pellet
FlameOut
0 min(s)
8.9
0.0
Columbus
0.175
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Diabolical Doppelganger
American Amber Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 215 per 12oz Calories
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