Witbier Recipe - Clone Of NB Gaarden-Hoe All Grain BIAB

Recipe Info

Recipe Image

Clone Of NB Gaarden-Hoe All Grain BIAB

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Pilsner, Flaked Wheat - US, Czech Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Bitter Orange.

This recipe was cloned from NB Gaarden-Hoe All Grain BIAB.

Fermentables

54% - Weyermann Pilsner
5.5
35
2
Mash
46% - Flaked Wheat - US
4.75
36
2
Mash

Hops

Czech Saaz
1
Pellet
Boil
60 min(s)
2
7.3
Czech Saaz
1
Pellet
Boil
15 min(s)
2
3.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
Boil
Bitter Orange
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min Boil
2.
Coriander 5 min (Ground)
3.
Bitter Orange Peel 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NB Gaarden-Hoe All Grain BIAB
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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