Strong Bitter Recipe - Hey ho - it´s Christmas time

Recipe Info

Recipe Image

Hey ho - it´s Christmas time

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
86%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Crystal 60L - UK, Pale Chocolate - UK, CaraAroma - DE, Horizon Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

Fermentables

74% - Maris Otter Pale - UK
3.5
38
3
Mash
11% - Munich Dark - DE
0.5
37
9
Mash
9% - Crystal 60L - UK
0.4
34
57
Mash
2% - Pale Chocolate - UK
0.1
32
253
Mash
4% - CaraAroma - DE
0.2
35
150
Mash

Hops

Horizon
15
Pellet
FirstWort
60 min(s)
11.5
19.1

Yeast

Fermentis Safale S-04
83%
Fermentis Safale S-04
83%

Other Stuff

Yeast Nutrient
0.0022
kg
Boil
Clarity Ferm
0.00125
kg
Boil

Mash Steps

Mash
Infusion
67
60 min
Mash-Out
Decoction
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey ho - it´s Christmas time
Strong Bitter
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 18.0° SRM Color
  • 86% Efficiency
  • 6.4% ABV Alcohol
  • 199 per 12oz Calories
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