Irish Red Ale Recipe - Naveia

Recipe Info

Recipe Image

Naveia

by on
All Grain
20 Liter(s)
33 Liter(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - US, Flaked Barley - US, Crystal 140L - UK, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - Pale Ale - DE
4
39
2
Mash
1% - Roasted Barley - US
0.05
25
300
Mash
4% - Flaked Barley - US
0.2
32
2
Mash
4% - Crystal 140L - UK
0.2
33
140
Mash

Hops

Styrian Goldings
40
Pellet
Boil
60 min(s)
3.4
17.3
Styrian Goldings
10
Pellet
Boil
10 min(s)
3.4
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Naveia
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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