Spiced Pumpkin Porter Recipe

Recipe Info

Recipe Image

Spiced Pumpkin Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Pumpkin Pie Spice Blend: 1 tsp cinnamon 1/4 tsp ground ginger 1/4 tsp nutmeg 1/8 tsp allspice 1/8 tsp cloves.

Fermentables

81% - Pale Ale - US
10
37
3
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Special B - BE
0.5
30
180
Mash
3% - Black Patent Malt - UK
0.375
25
500
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
29.3

Yeast

White Labs British Ale WLP005
74%

Other Stuff

Pumpkin Pie Spice
1
tsp
FlameOut
Pumpkin Pie Spice
0.75
tsp
Bottle

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced Pumpkin Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 38.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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