Clone Of WIPA Wittja IPA Recipe

{"RecipeId":43700,"RecipeTypeId":10,"OriginalRecipeId":42807,"UnitType":"m","IbuFormula":"t","CreatedBy":113513,"Name":"Clone Of WIPA Wittja IPA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1502269769683)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0456307609864193,"Fg":1.0086698445874196,"Srm":5.95377092038906,"Ibu":132.42850384823166,"BgGu":2.9021760975593924,"Abv":4.7679582154709488,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"5","Ppg":"32","L":"3","Use":"Mash","Id":"221864","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.24","Ppg":"32","L":"23","Use":"Mash","Id":"221865","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"80","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"66.7133620053717","Id":"236596","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.8","Ibu":"16.1223958179648","Id":"236597","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"80","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"39.940466597231","Id":"236598","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"9.65227942766415","Id":"236599","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"236600","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"80","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"236601","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"62884","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"71286","Rank":"1","Text":"Phase 1: Malt was added when temp reached 42"},{"Id":"71287","Rank":"2","Text":"After 15 min with 42 C, termostat was set to 62 C. When mash reached 62 C timing for phase 2 started (30 min). The same for phase 3 and 4."},{"Id":"71288","Rank":"3","Text":"Mash-Out was done with 13 liters of water at temp 78 C"},{"Id":"71289","Rank":"4","Text":"After cooling the mash to 24 C, 6ml lacto acid was added to lower PH (amount depends on your mash PH-value)"},{"Id":"71290","Rank":"5","Text":"2 packages of Safale US 05 was added as fermentation"},{"Id":"71291","Rank":"6","Text":"Fermentation for 14 days in 19-20 C room temperature"},{"Id":"71292","Rank":"7","Text":"5g of suger per litre wort was added before bottling (syrup)"},{"Id":"71293","Rank":"8","Text":"14 days in the bottle"},{"Id":"71294","Rank":"9","Text":"Note: We did not use Irish Moss, so it is not a clear beer. But very Good!"}]}