Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, 2-Row - US, Rice Hulls - US, Munich - UK, Caramel/Crystal 60 - US, Pale Ale - US, Saaz Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Vanilla Bean.

Fermentables

18% - Caramel/Crystal 20 - US
2
35
20
Mash
27% - 2-Row - US
3
37
1
Mash
9% - Rice Hulls - US
1
0
0
Mash
9% - Munich - UK
1
37
9
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
27% - Pale Ale - US
3
37
3
Mash

Hops

Saaz
2
Pellet
Boil
15 min(s)
3.8
13.7

Yeast

White Labs Oktoberfest/Märzen WLP820
74%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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