Strong Bitter Recipe - ESB Bitter
Strong Bitter
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ESB Bitter
by DanielNeilson on 8/7/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Torrified Wheat - US, Chocolate Malt - US, Challenger Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
92% - Maris Otter Pale - UK
2% - Torrified Wheat - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.017
FG
42.3 IBU (tinseth)
Bitterness
0.76
BG:GU
13.2 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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