Strong Bitter Recipe - ESB Bitter

Recipe Info

Recipe Image

ESB Bitter

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Torrified Wheat - US, Chocolate Malt - US, Challenger Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
5
38
3
Mash
5% - Crystal 60L - CA
0.25
34
60
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Challenger
50
Pellet
Boil
60 min(s)
7
36.6
Fuggles
70
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Bitter
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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