Cream Ale Recipe - Sweet Cream - Transferred

Recipe Info

Recipe Image

Sweet Cream - Transferred

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
70%
Attempt at New Glarus Spotted Cow but, with a twist of honey to test honey additions and flavor Yeast (2 ea. for 5 gl): 1 ea. Wyeast Denny's Fav 50 1450 1 ea. Wyeast American Ale II 1272 1 ea. Safale US-05 1 ea. Cream Ale Yeast Blend (White Labs #WLP080) Priming: Will shoot for 2.1 volumes of CO2

This recipe was cloned from Blotted Bessi.

Fermentables

49% - 2-Row - US
2.5
37
1
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Carapils - Dextrine Malt - US
0.12
33
1
Mash
20% - Flaked Corn - US
1
37
1
Mash
5% - Rice Hulls - US
0.25
0
0
Mash
10% - Honey - US
0.5
35
1
Late
10% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Cluster
0.25
Pellet
Boil
45 min(s)
7
10.5
Cluster
0.35
Pellet
Boil
10 min(s)
7
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet @ 10mins
1
each
Boil
Yeast Nutrient @ 10mins
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Table sugar to add @ 30mins
2.
Honey to be added @ flameout. Stir really well
3.
Mash Schedule (Batch Sparge):
4.
Strike grains with 2.42 gal of water at 163.5 °F
5.
Mash at 153 °F for 60 min
6.
Vorlauf and collect 1.31 gal for first runnings
7.
Add 2.69 gal of sparge water at 168 °F
8.
Vorlauf and collect 2.69 gal for second runnings
9.
Combined runnings should be 4 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Cream - Transferred
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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