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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    49% - 2-Row - US
    4% - Biscuit Malt - BE
    2% - Carapils - Dextrine Malt - US
    20% - Flaked Corn - US
    5% - Rice Hulls - US
    10% - Honey - US
    10% - Table Sugar - Sucrose - US
    5.07 lb kg total fermentables

    Hops

    Cluster
    10.5
    Cluster
    5.8
    0.6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablet @ 10mins
    Yeast Nutrient @ 10mins

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Sweet Cream - Transferred
    Cream Ale
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 16.3 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 3.1° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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