Weissbier Recipe - Vattu hefe

Recipe Info

Recipe Image

Vattu hefe

by on
All Grain
53 Liter(s)
65 Liter(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Pekko Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Hefe.

Fermentables

57% - Wheat Malt - DE
6.6
37
2
Mash
43% - Pale Ale - DE
5
39
2
Mash

Hops

Pekko
20
Pellet
Boil
60 min(s)
15.8
16.3
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
3.2
0.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vattu hefe
Weissbier
  • 53.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.006 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.6° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 134 per 12oz Calories
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