Weissbier Recipe - Vattu hefe
Weissbier
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Vattu hefe
by astronaatti on 8/6/2017
Recipe Type: All Grain
Batch Size: 53 Liter(s)
Boil Size: 65 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Pekko Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Hefe .
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
53.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.006
FG
17.0 IBU (tinseth)
Bitterness
0.41
BG:GU
3.6 ° SRM
Color
60%
Efficiency
4.6 % ABV
Alcohol
134 per 12oz
Calories
Clone This Recipe
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