Weissbier Recipe - Franziskaner Hefeweizen Clone
Weissbier
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Franziskaner Hefeweizen Clone
by cerillion on 8/4/2017
All Grain
5 Gallon(s)
5.88 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Maltodextrin - US, Hersbrucker Hops, Perle Hops, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Franziskaner Hefeweizen Clone
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
5.88
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
57.4 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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