Weissbier Recipe - Franziskaner Hefeweizen Clone

Recipe Info

Recipe Image

Franziskaner Hefeweizen Clone

by on
All Grain
5 Gallon(s)
5.88 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Maltodextrin - US, Hersbrucker Hops, Perle Hops, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

69% - Pale Wheat - CA
7
36
2
Mash
27% - Pilsner - US
2.75
34
1
Mash
3% - Maltodextrin - US
0.34
39
0
Late

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
14.5
52.9
Perle
0.2
Pellet
Boil
15 min(s)
8.3
3.0
Spalt
0.2
Pellet
Boil
15 min(s)
4
1.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Franziskaner Hefeweizen Clone
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 57.4 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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