Ordinary Bitter Recipe - Cherry pie ale

Recipe Info

Recipe Image

Cherry pie ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Caramel/Crystal 30 - US, Chocolate - UK, Maris Otter Pale - UK, Danstar Nottingham Homebrew Yeast, Cherries (mix of sweet and sour).

Fermentables

3% - Biscuit Malt - BE
0.18
36
23
Mash
10% - Caramel/Crystal 30 - US
0.6
35
30
Mash
2% - Chocolate - UK
0.12
34
500
Mash
85% - Maris Otter Pale - UK
5.14
38
3
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

Cherries (mix of sweet and sour)
5
lb
Secondary

Mash Steps

Saccharification Rest
Direct Heat
150
80 min
Saccharification Rest
Direct Heat
158
10 min
Mash-Out
Direct Heat
168
20 min

Special Instructions

1.
Ferment at 60F til near completion then step temperature up to 71F
2.
Add cherries to fermenter bucket in a grain bag til desired flavor
3.
Keg, add gelatin and chill

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry pie ale
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.007 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 110 per 12oz Calories
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