All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Caramel/Crystal 30 - US, Chocolate - UK, Maris Otter Pale - UK, Danstar Nottingham Homebrew Yeast, Cherries (mix of sweet and sour).
Fermentables
3% - Biscuit Malt - BE
0.18
36
23
Mash
10% - Caramel/Crystal 30 - US
0.6
35
30
Mash
2% - Chocolate - UK
0.12
34
500
Mash
85% - Maris Otter Pale - UK
5.14
38
3
Mash
Hops
No hops in this recipe
Yeast
Danstar Nottingham
80%
Other Stuff
Cherries (mix of sweet and sour)
5
lb
Secondary
Mash Steps
Saccharification Rest
Direct Heat
150
80 min
Saccharification Rest
Direct Heat
158
10 min
Mash-Out
Direct Heat
168
20 min
Special Instructions
1.Ferment at 60F til near completion then step temperature up to 71F
2.Add cherries to fermenter bucket in a grain bag til desired flavor
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