Sweet Stout Recipe - 60 Minute American Milk Stout

Recipe Info

Recipe Image

60 Minute American Milk Stout

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Roasted Barley - UK, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Dry Malt Extract - Dark - US, Lactose - Milk Sugar - US, Chinook Hops, Columbus Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 15 Minute American Milk Stout - 2.

Fermentables

7% - Black Patent Malt - UK
0.5
25
500
Steep
5% - Roasted Barley - UK
0.4
29
525
Steep
3% - Caramel/Crystal 60 - US
0.25
36
60
Steep
20% - Dry Malt Extract - Light - US
1.5
44
4
Extract
14% - Dry Malt Extract - Amber
1
42
10
Extract
41% - Dry Malt Extract - Dark - US
3
44
30
Late
10% - Lactose - Milk Sugar - US
0.7
41
1
Late

Hops

Chinook
0.314
Pellet
Boil
60 min(s)
11.8
13.2
Chinook
0.25
Pellet
Boil
15 min(s)
11.8
5.2
Columbus
0.3
Pellet
Boil
15 min(s)
14.9
7.9
Willamette
1
Pellet
Boil
5 min(s)
4.8
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

60 Minute American Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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