DNZ Off the Rip Recipe

Recipe Info

Recipe Image

DNZ Off the Rip

by on
All Grain
5.6 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Table Sugar - Sucrose - US, HopShot Hops, Columbus Hops, Eureka Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from AugustIPA Wort.

Fermentables

86% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 90 - US
0.5
35
90
Mash
10% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

HopShot
1.5
Pellet
Boil
60 min(s)
8
40.0
Columbus
2
Pellet
Boil
0 min(s)
15
0.0
Eureka
2
Pellet
Boil
0 min(s)
18.2
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Eureka
2
Pellet
FlameOut
0 min(s)
18.2
0.0
Columbus
2
Pellet
DryHop
2 day(s)
15
0.0
Eureka
2
Pellet
DryHop
2 day(s)
18.2
0.0
Columbus
2
Pellet
DryHop
7 day(s)
15
0.0
Eureka
2
Pellet
DryHop
7 day(s)
18.2
0.0

Yeast

Wyeast London Ale III 1318
73%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Hop addition 1 at Flameout
2.
Hop addition 2 at 180* whirlpool
3.
Dry Hop 1 at high krausen
4.
Dry Hop 2 at kegging (7 days)
5.
Ferment at 65 for 4 days, 68 days 5-7

Tasting Notes (1)

dgibbsdvm

Tasted on 10/28/2017 by dgibbsdvm

Notes:

Overall give this a 4.25. This was a great combo of hops. Really enjoyed the Eureka but this needed to be a juicy double...needed more malty sweetness. Dank smell and good color.

Recipe Facts

DNZ Off the Rip
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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