AugustIPA Wort Recipe

Recipe Info

Recipe Image

AugustIPA Wort

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
This recipe is for the wort only. It will be split into 2 - 5 gallon batches for boiling/hopping/fermenting

This recipe was cloned from DNZ June IPA.

Fermentables

82% - 2-Row - US
18
37
1
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
14% - Table Sugar - Sucrose - US
3
46
0
Late

Hops

HopShot
3
Pellet
Boil
60 min(s)
8
38.9

Yeast

Wyeast London Ale III 1318
73%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AugustIPA Wort
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 191 per 12oz Calories
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