Double IPA Recipe - Dobbel IPA

Recipe Info

Recipe Image

Dobbel IPA

by on
All Grain
28 Liter(s)
32 Liter(s)
60 min
80%
DIPA

Fermentables

55% - Pale Ale - US
5
32
5
Mash
22% - Pilsen - UK
2
32
3
Mash
11% - Munich - UK
1
32
35
Mash
7% - Cara Malt - UK
0.6
32
30
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Horizon
70
Pellet
Boil
60 min(s)
11
57.0
Citra
30
Pellet
Boil
10 min(s)
12
9.7
Simcoe
30
Pellet
Boil
10 min(s)
13.9
11.2
Summit
30
Pellet
Boil
10 min(s)
14.9
12.0
Amarillo
20
Pellet
Boil
2 min(s)
9
1.1
Summit
20
Pellet
Boil
2 min(s)
14.9
1.9
Simcoe
20
Pellet
Boil
2 min(s)
13.9
1.7
Simcoe
20
Pellet
DryHop
6 day(s)
13
0.0
Summit
20
Pellet
DryHop
6 day(s)
17.5
0.0
Citra
30
Pellet
DryHop
6 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 min p? 62 grader
2.
20 min p? 66 grader
3.
10 min p? 72 grader
4.
0.5kg sukker opppi
5.
90min koking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dobbel IPA
Double IPA
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 94.6 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 13.7° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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