Marzenga Recipe

Recipe Info

Recipe Image

Marzenga

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Carapils - DE, Vienna - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

44% - Munich Light - DE
6
37
6
Mash
19% - Carapils - DE
2.5
33
2
Mash
37% - Vienna - DE
5
37
4
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
6.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
6.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.1
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.3

Yeast

Wyeast German Ale 1007
75%
Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish moss added with 15 min left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzenga
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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