Saison Recipe - Sour Saison

Recipe Info

Recipe Image

Sour Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Saaz Hops, Citra Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

75% - Pilsner - BE
6
36
2
Mash
25% - White Wheat - US
2
40
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
15.2
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
0
each
Mash
Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash

Mash Steps

Acid Rest
Decoction
150
60 min
Protein Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
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