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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - BE
    25% - White Wheat - US

    Hops

    Saaz
    15.2
    Citra
    0.0

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss
    Wyeast 5335 Lactobacillus Delbrueckii

    Mash Steps

    Acid Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Sour Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.013 FG
    • 15.2 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 4.0% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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