English Porter Recipe - Mocha Porter

Recipe Info

Recipe Image

Mocha Porter

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
100%
5th Season Recipe from Brewing Class. Partial Mash.

Fermentables

6% - Maris Otter Pale - UK
0.5
38
3
Steep
13% - Caramel/Crystal 60 - US
1
36
60
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep
3% - Midnight Wheat - US
0.2
32
549
Steep
75% - Liquid Malt Extract - Amber - US
6
35
10
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
4.9
18.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Carrboro Coffee
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains for 30 minutes @ 152F
2.
Add LME and Bring to Boil
3.
Add 1 oz Northern Brewer @ 60M
4.
Add 1 oz East Kent Golding @ 15M
5.
Steep 2 oz of Ground Carrboro Coffee @ Flameout for 5M
6.
Cool to fermenter and pitch yeast dry.

Tasting Notes (0)

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Recipe Facts

Mocha Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 26.2° SRM Color
  • 100% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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