Fruit Lambic Recipe - Sour 4 - Barrel Fermentation

Recipe Info

Recipe Image

Sour 4 - Barrel Fermentation

by on
All Grain
4.75 Gallon(s)
5.75 Gallon(s)
20 min
60%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Wheat Malt - DE, Torrified Wheat - US, Aromatic Malt - US, Rolled Oats - US, Huell Melon Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

This recipe was cloned from Sour 3.

Fermentables

46% - Pilsner - DE
6
38
1
Mash
23% - Dark Munich - DE
3
36
10
Mash
12% - Wheat Malt - DE
1.6
37
2
Mash
6% - Torrified Wheat - US
0.8
36
2
Mash
6% - Aromatic Malt - US
0.8
35
20
Mash
6% - Rolled Oats - US
0.8
33
2
Mash

Hops

Huell Melon
0.3
Pellet
Boil
10 min(s)
4.1
1.6

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

KyleYancey

Tasted on 9/2/2017 by KyleYancey

Notes:

Topped off with tail end runnings from JuiceBox4 (pilsner, wheat, aromatic, oats, honey, carapils - OG 1.021) to reduce contact with oxygen.

KyleYancey

Tasted on 8/6/2017 by KyleYancey

Notes:

OG 1.057, BRIX 14

KyleYancey

Tasted on 8/6/2017 by KyleYancey

Notes:

Original yield split between barrel (majority, left headspace for krausen) and carboy (remainder, <1/2 gal). Barrel received Roselare, while carboy received US-05. Plan to transfer finished beer from carboy to barrel to fill headspace after primary fermentation complete.

Recipe Facts

Sour 4 - Barrel Fermentation
Fruit Lambic
  • 4.75 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 1.6 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 8.4° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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