Weissbier Recipe - KB05 - pumpkin hefe
Weissbier
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KB05 - pumpkin hefe
by DKruggz on 7/30/2017
Extract
5 Gallon(s)
2.25 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
This recipe was cloned from KB04 - Hefe.
100% - Liquid Malt Extract - Wheat - US
Fermentis Safbrew WB-06
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
KB05 - pumpkin hefe
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.006
FG
-
11.8 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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