This recipe has been brewed 1 time(s)
Brew Session: NZ Amber IPA
BeerTokay
8/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
5.00pm Mash Start6.55pm Boil Start35 degrees temperature 1.050 before boil35 degree 1.060
Recipe Facts
NZ Amber IPA
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.013 FG
- 56.6 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 23.3° SRM Color
- 75% Efficiency
- 7.4% ABV Alcohol
- 238 per 12oz Calories