American Porter Recipe - Lightly Smoked Porter

Recipe Info

Recipe Image

Lightly Smoked Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
45 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Chocolate Malt - US, Smoked Malt - US, Northern Brewer Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Drunk at Breakfast Porter.

Fermentables

85% - 2-Row - US
11
37
1
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Smoked Malt - US
0.5
37
9
Mash

Hops

Northern Brewer
0.8
Pellet
Boil
45 min(s)
8.5
19.2
Perle
0.8
Pellet
Boil
45 min(s)
8.5
19.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lightly Smoked Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 36.4° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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