American Porter Recipe - Drunk at Breakfast Porter

Recipe Info

Recipe Image

Drunk at Breakfast Porter

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
45 min
68%
Coffee porter

Fermentables

85% - 2-Row - US
22
37
1
Mash
4% - Black Patent Malt - UK
1
25
500
Mash
8% - Chocolate Malt - US
2
34
350
Mash
4% - Smoked Malt - US
1
37
9
Mash

Hops

Northern Brewer
1.6
Pellet
Boil
45 min(s)
8.5
20.0
Perle
1.6
Pellet
Boil
45 min(s)
8.5
20.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Boil
Coffee Bean (sporting roasterie blend)
0.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunk at Breakfast Porter
American Porter
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 38.6° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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