German Pils Recipe - Summer Pils cucumber 2017

Recipe Info

Recipe Image

Summer Pils cucumber 2017

by on
Extract
18 Liter(s)
21.78 Liter(s)
45 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber , Northern Brewer Hops, WGV Hops, Fuggles Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast.

This recipe was cloned from Summer Pils cucumber.

Fermentables

74% - Dry Malt Extract - Extra Light - US
1.8
44
3
Extract
26% - Dry Malt Extract - Amber
0.62
42
10
Extract

Hops

Northern Brewer
27
Pellet
Boil
45 min(s)
8.8
31.1
WGV
5
Leaf
Boil
5 min(s)
5.9
0.8
Fuggles
5
Leaf
Boil
5 min(s)
5.7
0.7

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 peeled and diced cucumbers into fermentation tank

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Pils cucumber 2017
German Pils
  • 18.00 Gallons Liters Batch Size
  • 21.78 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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